Rude Food: The Collected Food Writings of Vir Sanghvi

The book acts as a vibrant cultural map of food and drink habits. It explores how food intersects with history, class, politics, and daily lifestyle, making it a highly informative guide for both seasoned foodies and casual readers

Vir Sanghvi is one of the most prominent Indian journalists, authors, and television presenters of his generation. He became the youngest editor in the history of Indian journalism at age 22, later working as the Editor and Editorial Director of the Hindustan Times. Parallelly, he is celebrated as India's leading food and travel writer, and his work Rude Food famously won the international Cointreau Prize for Best Food Literature Book in the World

The text functions as a comprehensive repository of gastronomic trivia and secrets. It reveals the exact key to baking a perfect pizza, the most painless way to cook a risotto, the health truths regarding everyday cooking oils, and a deep-dive into the country's fast-food choices. The book seamlessly blends personal restaurant anecdotes with historical culinary facts to keep readers thoroughly entertained and informed