Italian Khana: Pasta

• The book focuses on classic Italian favourites as well as creative variations that can be prepared at home. It includes recipes for dishes such as carbonara, meat ragù, pesto, tomato sauce, risotto with prawn and saffron, lasagne with pesto and potato, and penne with eggplant.

  With its compact format and straightforward recipes, Italian Khana: Pasta is designed as a useful kitchen companion for anyone who enjoys Italian food or wants to learn the fundamentals of preparing pasta and risotto.

• Ritu Dalmia is an acclaimed Indian chef and restaurateur known for her expertise in Italian cuisine. Through her cooking and restaurants, she has played an important role in popularizing authentic Italian flavours in India.

Italian Khana: Pasta introduces home cooks to a variety of Italian pasta and risotto preparations. Ritu Dalmia combines familiar classics with distinctive recipes, making it possible to recreate satisfying Italian meals without complicated techniques.

The collection covers sauces and pasta dishes as well as richer preparations such as lasagne and risotto. The emphasis is on accessible recipes and authentic flavours, making the book suitable for both beginners and experienced home cooks.