The Essential Delhi Cookbook

Original price was: ₹350.00.Current price is: ₹300.00.

A highly engaging and authentic cookbook that brings alive the culinary soul of Delhi, from the rich Mughlai legacy of the royal courts to the spicy street food of Chandni Chowk

Author Name	Priti Narain
ISBN	9780140293265
Year of Publication	2000
Pages	304
Language	English
Binding	Paperback
Publisher	Penguin

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Details

ISBN: 9780140293265
Year Of Publication: 2000
Pages : 304
Language : English
Binding : Paperback
Publisher: Penguin

Overveiw

The book explores the unique cultural melting pot of Delhi through its food. It bridges the gap between historical culinary evolution and everyday household cooking, tracking how Persian, Mughal, Punjabi, and local Kayastha traditions merged to form a distinct gastronomic identity that continues to define the city

Meet the Author

Priti Narain is an expert chef, culinary researcher, and author celebrated for her dedication to preserving traditional regional Indian cooking styles. She spent years deeply researching old family archives and kitchen notebooks across Delhi to record vanishing recipes. Her work is highly regarded for its easy, home-cook-friendly approach and precision, allowing food enthusiasts globally to recreate complex heritage meals with confidence

Book Summary

This book offers a fascinating gastronomic tour of India's capital city, exploring how Delhi's food has been shaped over centuries by diverse dynasties, refugees, and immigrants. Far from being just a basic list of generic recipes, the cookbook reflects the complex, multi-layered cultural heritage of the city.

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