The Indian Vegan: Easy Recipes for Everyday Cooking

• Sonal Ved explores India’s rich regional food traditions through plant-based recipes, vegan ingredient swaps and easy-to-follow cooking instructions

• Sonal Ved is a food writer and editor who was the first food editor at Vogue India. She has also worked with Harper’s Bazaar India and Cosmopolitan India.

The book introduces vegan versions of traditional Indian dishes from regions such as Ladakh, Kerala, Rajasthan, Bengal and the Northeast. It combines traditional flavours with modern vegan and sustainable cooking practices