Bhagwaan Ke Pakwaan: Food of the Gods
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A fascinating culinary journey through India’s diverse communities, exploring the connection between food, faith, culture and tradition.
| Author Name |
Varud Gupta & Devang Singh |
|---|---|
| ISBN |
9780143444626 |
| Year of Publication |
2019 |
| Pages |
176 |
| Language |
English |
| Binding |
Paperback |
| Publisher |
Penguin |
20 in stock
ISBN: 9780143444626
Year Of Publication: 2019
Pages : 176
Language : English
Binding : Paperback
Publisher: Penguin
The book travels across India to uncover lesser-known culinary traditions and the religious and cultural stories behind them. It combines travel writing, photography, food history, community traditions and recipes in an engaging and unconventional cookbook
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Devang Singh is a photographer, director and producer whose work has included projects for brands around the world. Varud Gupta studied finance at New York University and worked as a consultant before travelling extensively and developing his interest in food cultures and storytelling. Together, they created Bhagwaan Ke Pakwaan as a culinary and travel narrative exploring India's relationship with food and faith.
Bhagwaan Ke Pakwaan takes readers on a colourful journey through India's culinary and religious diversity. It explores how communities express faith through food, rituals and celebrations, bringing together stories of traditional dishes, ceremonies and distinctive food cultures. Blending humour, travel experiences, photography and recipes, the book offers an entertaining perspective on India's rich culinary heritage
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