An Indian Sense of Salad: Eat Raw, Eat More
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A creative collection of fresh and healthy salad recipes inspired by Indian ingredients and international culinary traditions.
| Author Name |
Tara Deshpande Tennebaum |
|---|---|
| ISBN |
9780143440253 |
| Year of Publication |
2018 |
| Pages |
232 |
| Language |
English |
| Binding |
Paperback |
| Publisher |
Penguin |
2 in stock
ISBN: 9780143440253
Year Of Publication: 2018
Pages : 232
Language : English
Binding : Paperback
Publisher: Penguin
The book explores raw and partially cooked salads using ingredients easily found in Indian markets. It also offers practical guidance on selecting and storing produce, preparing salads in a tropical climate and creating flavourful, satisfying meals
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Tara Deshpande Tennebaum is a trained chef and author. She studied at the French Culinary Institute in New York and Le Cordon Bleu in Paris and London. She is also the author of A Sense for Spice: Recipes and Stories from a Konkan Kitchen
An Indian Sense of Salad reimagines salads through the lens of Indian ingredients and cooking traditions. Tara Deshpande Tennebaum presents recipes using vegetables, fruits, nuts, seeds, cold-pressed oils and natural sweeteners, while incorporating culinary influences from Japan, France, Italy and the United States. The book encourages readers to explore fresh ingredients and discover salads as versatile, satisfying dishes
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