Rachel Goenka’s Adventures with Mithai

• The book transforms familiar Indian sweets into contemporary desserts, combining flavours such as chocolate barfi, cardamom, saffron, motichoor laddoo and rasmalai with modern pastry techniques.

• Rachel Goenka is the founder and CEO of The Chocolate Spoon Company. She trained at Ballymaloe Cookery School in Ireland and specialised in patisserie at Le Cordon Bleu, London.

Rachel Goenka’s Adventures with Mithai presents 50 recipes that give traditional Indian sweets a contemporary makeover. The collection covers desserts, ice creams, macarons and chocolates, making it suitable for home cooks interested in creative Indian-inspired patisserie