The Fish Cookbook

Megha Patil takes readers on a culinary journey through India's coastal regions, highlighting the many ways fish and shellfish can be prepared. The recipes include Fish-head Tamarind Curry, Prawns with Mango Slivers, Crab in Coconut Cream, Goa Fish Curry, Squid Dry Masala, Poached Pomfret in Feni and Steamed Hilsa with Mustard.

Megha Patil is the author of The Fish Cookbook. A doctor of naturopathy and complementary medicines, she has also worked in rural development and with underprivileged women and children. Her interest in food and extensive travels have given her the opportunity to explore and experiment with different regional cuisines. She lives in Mumbai with her two daughters.

The Fish Cookbook celebrates India's diverse seafood traditions through a wide selection of practical and flavourful recipes. From Maharashtrian and Goan preparations to dishes from southern, eastern and north-eastern India, the book demonstrates the versatility of fish and seafood in Indian cooking. It is designed to appeal to everyone from novice cooks to experienced food enthusiasts.